Recipes

Keema curry with wild basmati rice

CURRY! It’s the best. I love it. YUM! Keema has been something that I only relatively recently discovered a passion for. I mean, how can a bunch of deliciously frangrant, spiced lamb mince and lashing of frozen peas be a bad thing!? Sure, you can’t go wrong with chicken saag or a nice prawn biryani,… Continue reading Keema curry with wild basmati rice

Recipes

Woodland Mushroom Risotto with a Parmesan crisp

Risotto is a labour of love. Despite all the standing around and stiring, it is just one of my FAVOURITE things ever to cook and to eat. If you do it right it’s this amazing combination of creamy and crunchy, and Arborio┬árice just soaks up flavours like nobodies business. In my opinion, mushrooms are the… Continue reading Woodland Mushroom Risotto with a Parmesan crisp